'This Matka Chicken is just the right recipe for the hard-core chicken lovers. MATKA CHICKEN Ingredients 750 grams chicken on the bone, cut into 2 inch pieces ½ lemon ½ cup yogurt 2 tbsps Tata Sampann Chicken Masala Salt to taste 2 tsps red chilli powder ½ tbsp ginger-garlic paste 2 tsps red chilli paste ¼ cup browned onion 1½ tbsps + ½ tsp ghee ¾ cup fresh tomato puree 1½ tbsps almond paste A few pieces of hot charcoal 3-4 cloves Ready-made refined flour dough as required 1 inch ginger, cut into thin strips Coriander sprig for garnish Method 1. In a large bowl, add chicken, squeeze lemon, yogurt, Tata Sampann Chicken Masala, salt, and red chilli powder. Add ginger-garlic paste, red chilli paste, browned onions and mix well. Refrigerate for 1-2 hours. 2. Heat 1 ½ tbsps ghee in an earthen pot, add the marinated chicken pieces and sauté well on high heat for 3-4 minutes. 3. Add fresh tomato puree and mix well. Add almond paste and mix well. Adjust salt and mix well. 4. Take hot charcoal in a small earthen bowl, add cloves and add remaining ghee. Cover and let the flavour infuse for 1-2 minutes. 5. Discard the charcoal, cover with a lid and apply dough on the sides of the pot to seal. Cook till the chicken is cooked completely. 6. Cut the dough to open the lid, transfer into a serving bowl, garnish with ginger strips and coriander sprig. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #MatkaChicken'
Tags: fast food , foodie , street food , butter chicken , chicken curry , chicken masala , sanjeev kapoor recipe , indian cusine , india food , quick & easy recipe , chef recipe , india cusine , Matka Chicken , how to make matka chicken , home made matka chicken , matka chicken recipe
See also:
comments